Weekly Deliveries of Freshness from Our Farm to You
The Produce Pack brings the very best of our farm’s harvest to you. Every week from May to November, we meet you, our customers, at pick up locations in Bedford, Fleming Heights, and downtown Halifax. Bins of produce are laid out for you to choose from. Local fruit is also included.
Signing up is a choice to base your diet on healthy and delicious garden-fresh produce. A chance to eat like someone who grows their own food. We harvest perishable crops like greens, peas, and beans the same day we deliver them. To ensure you have lots of variety every week, we plant over forty different kinds of vegetables, herbs, and flowers. Most of the vegetables and herbs we offer are familiar favorites like tomatoes, beans, carrots, basil, and lettuce. We also grow unusual crops like arugula, ginger root, and garlic. We also offer the popular “Swap Box” where you can leave items you don’t want, in exchange for items you do want.
The fruit comes from our farm or from local farms near us. We buy chemical free fruit whenever possible, if we must buy low-spray, we’ll let you know. The goal is to include some fruit with every delivery and have extra available for baking and preserving by special order. Rhubarb, strawberries, cherries, raspberries, blueberries, melons, peaches, plums, apples, and pears are expected to be included this year.
David and Jen Greenberg have both been farming for over eighteen years. We are passionately committed to growing the very best food for our table and yours. We are also delighted Benjamin Lee and Lori Maxwell have joined the farm team.
Abundant Acres is located in the Avon River Valley in Centre Burlington, Hants County. We are one hour from Halifax. As produce pack customers, you are invited to visit our farm on scheduled Open Farm Saturdays. On the farm we have a Native Tree Nursery, gardens, greenhouses, chickens, cattle, and walking trails. You are welcome to enjoy the farm and see how your food is grown.
How much does it cost and how much do I get? The Produce Packs include vegetables, and fruit. We offer one size of pack for $30/week. If you need more, we will also offer a side-table with pasture-raised eggs ($5/dozen), extra fruit and vegetables, as well as processing packs for the most enthusiastic cooks. See our policies and payments page.
We are convinced that anyone can enjoy a $30 pack in a week, but if you are not committed to home cooked meals, the Produce Pack may not be right for you.
Eating and cooking healthy food can be a challenge, especially at the beginning. To help you succeed, we go the extra mile to ensure high quality and a wide selection of produce in the packs. We have several greenhouses for extra-early harvests of summertime favourites like tomatoes, beans, and basil. We also have a very good irrigation system to ensure decent harvests even if we don’t have enough rain.
What if I go away for a week? If you will be gone for a week or two during the season, that is fine. You are welcome to arrange for a friend to pick it up, or for us to donate your pack to a local food bank. Or you can ask for a refund when you get back home (for up to three weeks).
- Tuesdays, 4-6:30 pm, 30 First Ave in Bedford
- Tuesdays, 4-6 pm, 22 Redwood Ave in Fleming Heights
- Thursdays from, 4-6 pm, Victoria Park in downtown Halifax
When does it start? We will start at the end of May and will continue until the third week of November.
Yes, sign me up! To secure your place as a customer, send us a cheque or e-transfer for $135 (the first monthly payment) to hold your spot. If you decide at any time that you want to cancel your Produce Packs, just let us know and we will cheerfully refund any funds owed the following week. Cheques or email money transfers can be made out to Jen Greenberg, address below. Sign up here
Once you sign up, we will keep you informed with a weekly newsletter starting in May, including a list of the items of each week’s pack and links to recipes that we will be posting on our website. We offer two payment options:
1) Monthly payments of $135 by (cheque or e-transfer) by May 1, June 1, July 1, August 1, September 1, and October 1.
2) One payment of $810 for the whole season by cheque or e-transfer.
3) Please get in touch with us if neither of these options works for you.
Need more information? Please call us, email, or check out our policies and payments page.
Jen Greenberg, Abundant Acres email@example.com
182 Red Bank Rd. Centre Burlington NS B0N 1E0 902.757.1640 or 902.817.1986