Author Archives: jenredfox

Four Paid Internship Positions for 2015

Abundant Acres Farm is hiring four interns for the 2015 season Application Deadline: January 16, 2015 Apply by email to: Jen Greenberg,  jenredfox@gmail.com.  Please send a letter of intent, resume, and three references. The internship positions begin in early April and continue … Continue reading

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Week 26: First Snow

This week in the pack, we expect to have double potatoes; a large portion of storage carrots; salad mix; herbs; parsnips or cabbage; kale or chard; curly cress; leek; and apples.  We will also offer extra storage roots at the pick … Continue reading

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Week 25: Migration

This week in the pack we expect to have leeks; kale or chard; cauliflower, brussels sprouts, or cabbage; potatoes; carrots; beets; squash; herb; and golden russet or ambrosia apples. This week on the farm we’ve been blessed with more warm … Continue reading

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Week 24: Transformation

This week in the pack we expect to have head lettuce; carrots; sweet turnips; broccoli or cauliflower or cabbage; herb; potatoes; butternut squash; daikon radish; garlic (grown by Stella Nunn at Parkside Farm); and apples (grown by Danny Davison at Fair … Continue reading

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Week 23: Ambrosia

This week in the pack, we expect to have carrots, potatoes, herbs, small salad mix, sweet pepper, broccoli or cabbage, squash, brussels sprouts, red meat radish, and pears or apples.  The fruit is from Danny Davison’s Fair Acre Farm in … Continue reading

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Week 22: Orange

This week in the pack we expect to have carrots; kale; potatoes; herbs; small salad mix; nappa; sweet pepper; celery; broccoli; eggplant, or second broccoli, or parsnip; and apples. This week on the farm was stunningly beautiful!  The mild temperatures have really … Continue reading

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Week 21: Giving Thanks

This week in the pack we expect to have carrots; daikon or french breakfast radish; beet/chard/kale; leeks; potatoes; herbs; small salad mix; nappa; apples; pepper; and onions. Don’t forget this week is the beginning of the 4th quarter for those … Continue reading

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