Last Open Farm Day of the season

I think about 25 people visited the farm on October 14.  I didn’t get a proper count because it was busy!  Some people stayed for a lovely meal, brought to you by Harp, Kim, and Matt, three of our very enthusiastic customers.  If you want to know more about Harp Bains’ fabulous catering, check out Tamarind Authentic.  She also wrote a lovely blog about the day.

I’ve posted a few photos, but if any of you who were here want to send me more photos, I’ll post them too.

People told us they want to sign up for next year.  OK!  At the bottom of this post, there is a form to sign up for next season’s produce pack.  I will be updating the website over the next few weeks so please do check back in with us from time to time.

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