Risk

David and I left the farm last weekend to explore Southwest Nova Scotia, visit friends, and learn from a new farm. We drove through areas that were flooded, to an area that was burned. The black, burned forests were stark against the bright green regrowth coming up underneath. A testament to two months of drought, then fire, followed by two months of drenching rain. We saw several missing houses with only a basement left, and yellow caution tape surrounding them. We went to Baccaro Point, the southern tip of mainland Nova Scotia. It comes from the Basque word Baccolaos, which means cod-fish. It was thick with fog, and the waves were pounding the shore as the fog horn bellowed its warning to any vessels nearby. A monument next to the lighthouse listed fishermen who lost their lives at sea. People from the area generally don’t have houses facing the sea, because the sea is where they’ve lost loved ones.

We visited a farm near Baccaro Point that the people had to evacuate from for 8 days during the wildfires. It must have been heartbreaking to lose most of their seedlings because they couldn’t be on the farm to water them. Thankfully, their farm didn’t burn. They have a geothermal greenhouse that is designed to be extra windproof and super thermally efficient. We looked at the insulated North wall of the polycarbonate structure, nestled in the forest. We also discussed soil biological activity and how to encourage it in greenhouses and fields. We went home full of ideas to investigate.

Back on the farm, we had lots to do before the predicted rain on Friday. On Thursday evening, Andrew hilled the fall crops, and then cut and tilled a buckwheat cover crop. It had to be ‘terminated’ before going to seed. Conditions were not ideal (still too wet) but he couldn’t wait because predicted rain would mean he’d have to wait several more days before he could get equipment on the land, and risk having the buckwheat go to seed and become a weed. We have more crops to be planted, but it is too wet to form the hills. We’ll have to try to fit that in when the soil is dry enough, before it rains again.

Hilled celery, chard, fennel. The hilling covers *most* of the weeds.
This is our super high-tech basil transportation system. Photo: Rashmi Alevoor (@rashmialevooryoga)
Dear Friend Bar folks visiting the farm.
Andrew planting the last of the bunched carrots for the season.
Kara’s yummy farm lunch, featuring cucumber salad, carrot salad, red peppers, hamburger balls, rice, and her amazing green sauce. This sauce makes any meal special and super tasty. It is a blend of spinach, shiso leaves, green curry paste, ginger, garlic, lemon juice, and olive oil.
Hilled crops in P2 with buckwheat cover crops in the background
Olivia in the buckwheat. Photo: Olivia McGillicuddy (@thenewgrowers)
Buckwheat mowed and incorporated into the soil before hilling
Andrew hilled these fall crops on Thursday evening before the rain on Friday.
Landscape fabric can last many years. If it is labelled and stored inside, the right piece can be located and deployed relatively easily.
Landscape fabric storage in the barn. In the hustle of summer, it is tempting to skip putting it away properly
Red daikon
David at Baccaro Point watching the waves pounding