Welcome to our recipe collection, we love eating food almost as much as we love growing it! We hope this page will give you some new ideas and inspiration on how to make the most of eating seasonally. We’ve organized the recipes by season to highlight crops that tend to be most abundant at certain times of year but of course any of these recipes are good at any time of year!

You’ll also find a selection of flexible recipes in the “anytime” tab, these recipes are good for using up what’s on hand and work with a wide range of vegetables

Eating seasonally is easier with a well stocked pantry and a more flexible approach to cooking. You can click here find some tips to get started by Katherine Deumling of Cook With What You Have.

Still not quite sure what to do with a new-to-you veggie? Don’t hesitate to get in touch!