Ginger in the North

Today the first shoots of the ginger plants started to poke through the soil in the glass greenhouse.  I can barely contain my excitement!  We bought certified organic seed ginger from Hawaii, and I set it up on trays in the house to ‘pre sprout’.  On April 4, the ginger pieces were placed in a mix of peat and sand and covered.  I watered them, and waited.  

About two weeks later, we discovered a bit of a mould problem.  We weren’t keeping the house warm enough.  We promptly moved them to the glass greenhouse, set the trays on a ‘heat bed’, covered them with old sheets, and waited.  In the morning, they were at about 60 F, and in the day they were at 80 F.  Today, May 8, I could see the sprouts starting.  No sign of mould.  Phew!  We will let them sprout and leaf out, and then transplant them into a hoop house to let them grow in a nice protected environment.  Last year, we grew a small quantity of ginger as an experiment, and it worked very well.  Fresh ginger smells amazing, tastes great, and you don’t have to peel it!  I even used the shoots in tea.

One thought on “Ginger in the North

  1. I not to mention my guys were found to be looking through the great techniques from the blog and so all of the sudden developed a horrible feeling I never thanked the blog owner for those tips. All of the guys appeared to be for that reason thrilled to learn all of them and have in effect absolutely been using those things. Appreciation for genuinely so helpful as well as for using certain incredibly good subject areas millions of individuals are really eager to know about. My sincere apologies for not saying thanks to you sooner

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s