Frogs and Dogs

What do you hear out your window when you wake up at night? I hear frogs. So many frogs! They are loud, too. Our window faces the irrigation pond, which is full of water. The frogs are happy and probably making a lot of noise in order to attract a mate. I know very little about the frog world, but there is more than usual frog noise these days. And so many little tadpoles too! It is so great when the irrigation pond is full of life.

The rain of June has brought mosquitoes, which makes the swallows happy. It is so joyful to see the swallows dive and twirl over the pond, and in the evening, over the fields, catching mosquitoes. Go swallows go! At night I also hear dogs barking. There are livestock dogs barking to keep predators away from the flocks they protect. Recently there’s been a lot of coyote howling, which sets all the dogs in the neighbourhood barking back at them. Our funny little dog, Hak, will howl at the coyotes. He points his nose up, and gives it his all. Front paws come right off the ground as he lets off a big, long, hilarious howl. We’ve banished him to the house employees use during the day so we can get some sleep.

In daytime news, we are now working on bringing a new piece of land into production that is quite heavy in texture. Since the soil doesn’t drain very well, David tried hilling before planting. He has a new ‘power ox’ 2-wheeled tractor, and he is pulling a 100-year old horse hoe behind it. This makes hills, which drain better than the surrounding soil. After the crop has emerged, it can be ‘hilled’ over and over with the horse hoe. This, theoretically, keeps burying weeds. He has tried this before on another farm, using an actual horse, and had good results. We’ll see if it works using the power ox machine.

Many important decisions get made around the red currant snackbush. After work on Monday, Kara, Minnow, Benjamin, Rachel, Sarah, Christie, and Rashmi gathered for a good dose of vitamin C
Be on the lookout for edible flowers at Warehouse Market. Here is borage. Eli: “Look! These ones are tie-died.” The flowers and leaves taste like cucumbers
David and Benjamin are preparing this field for fall crops after Andrew incorporated a cover crop. In foreground, David is using the power ox to make hills. In the background Benjamin is using the Grillo to power harrow.
David loves using our vegetables to make a big wok lunch for the farm harvest team.
Muddy knees. Liam and David. Pepper the dog just has muddy feet.
We have a range of basil being harvested now. At top, holy basil, then purple basil, then Thai basil. The holy basil, or tulsi is a touch sweet. Purple basil flavour is like regular green basil flavour. Thai basil has a slight anise taste and is used a lot in Vietnamese and Thai cooking.
The zucchini crop has started!
According to the Johnny’s seed catalogue, Shiso (Perilla frutescens) is a culinary herb widely used in Japanese, Thai, Korean, and Chinese food. The leaves and flowers are both edible, with a minty, basil-like flavor and hints of cumin, clove, and citrus. Red shiso is best known for coloring pickles and umeboshi. Green and bicolored shisos are generally more tender, with a delicate, refreshing quality that is best enjoyed fresh. Our Korean friends told us they often use shiso as a wrap.

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